Paleolithic Foods - So Much More Delicious Than It Might Seem
Many believe that eating gluten-free means you are eating foods without taste. Today, like with anything today, we have much more say in the matter. The breads, pizza, cookies, and cereal you have forever loved are now more flavorful and delicious than ever. Those with Celiac Disease, Gluten Intolerance, Gluten Allergies or maybe a sensitivity to gluten may rejoice in the delicious choices of gluten free food.
It was not that long ago that much of the gluten-free meals available on the market were awful tasting. Over the last five years, dramatic advancements in food quality have been made. This is due to the growing number of individuals who are being diagnosed with Celiac Disease, Gluten Intolerance, Gluten Allergies and sensitivity to gluten. Couple this with the wave of people simply cutting out this protein because they think it is better and you have a variety of food manufacturers stepping up to generate delicious gluten-free foods.
The main foods that firms concentrate on are bread, pizza, cookies and cereal. One of the first breads in the marketplace was from Ener-G. This bread, which needed to be heavily toasted, is still found on superstore shelves across the globe. People who don t know any better choose this bread. Ener-G brand bread is possibly the worst tasting bread in the marketplace while just a few years ago it was the only option. Nowadays, many corporations including Rudi's, Udi's, The Grainless Baker, Against the Grain and Canyon Bakehouse have begun producing bread that is nearly as delicious as the real thing. The best part about all of the gluten free foods from these providers is that they do not have to be toasted to be enjoyed. Anyone who has been dealing with gluten related issues for longer than a few years most certainly remembers when bread products needed to be heavily toasted to even be edible.
Pizza can be another popular item that companies are developing. Throughout the last few years quite a few companies have stepped into the lime-light to provide tasty option for this much loved dish. The best of the best comes from Schar Paleo. The personal size pizza shells are sold in a two-pack. As with all foods without gluten, it is primarily how you prep the dish that counts. While making pizza with this crust it might be best if you put a little butter on the bottom of the pizza shell with some garlic salt and Italian herbs. Top with your preferred toppings and bake on a dark pan or aluminum foil at 325 degrees up until cheese is slightly browned. This will ensure that the bottom of the pizza is nice and crispy whilst the top is softer from absorbing the sauce through the cook time. gluten-free cereals were being replaced by mainstream producers who adjusted their recipes and production lines to develop products now that don't have gluten.
Overall, there are hundreds of new goods available in the health food store and on the web that are made without gluten. The days are gone when the food items available were barely edible. TodayFind Article, those on gluten free diets may rejoice in the good tasting choices of gluten-free food.
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